do you put ketchup on bologna sandwich?

4. 16 children's Easter books to read this spring. "I remember my parents grinding the bologna in an old fashion meat grinder," says Regina. A loaf of bread with a toasted western, bacon sandwich, scrambledeggs, and meat loaf is a great place to serve ketchup. Make the Meatloaf ahead of time: Using the leftover meatloaf slices, add to a medium-sized skillet. "It was a cold wintry day when I brought my children to live in rural West Virginia. The wikiHow Video Team also followed the article's instructions and verified that they work. LOVE THEM!!! And if youre desperate, split a hotdog lengthwise and fry that! In "The Night Before Easter," children can learn all about what to expect when a certain bunny comes to visit as well as the other traditions that surround the holiday. 25 Meat Pie It is a crime to eat one without it. Most days it was bologna and cheese (cus it was cheap). For instance, some people might not be used to others folding pizza slices, and some people debate if soda is called "pop" or not. Dukes mayonayse. I rarely eat bologna anymore but my SO does he can eat anything and his weight and cholesterol stays the same LOL Similarly, when it comes to toppings, you do you. This sweet picture book from the world of Eric Carle, author of "The Hungry Caterpillar" and other classics, is the perfect way to celebrate the arrive of spring with your toddler. We use cookies to make wikiHow great. According to reconnectwithnature.org, "That fetid smell serves a purpose, though, and it's the same purpose that sweet-smelling flowers serve. Pro tip: Make sure you research the trails before you pick one to exploresome of them feature tough terrain for more experienced hikers and bikers. Ive also had fried baloney for breakfast, in the place of bacon or sausage and fried eggs with mustard on the side. yum! The 65-foot waterfall also features a grist mill and rustic homestead, a peaceful escape from the hustle and bustle of daily life. *raising hand* I grew up with fried bologna!! I like them either on buttered toast, no additional condiments, or with fried egg, tomato and Miracle Whip. Another Upstate NY bologna fan. "10 Baskets of Biscuits: A Southern Counting Book" is just that. We buttered the bread and slathered on mustard. The floors werent even, either. Love it to this day!!! Here's a look at 32 submissions that we never, ever want to try - ever. Just mention a Bradford Pear tree to a Southerner right now. This means children are more likely to want it in their sandwiches. It was fried liver sausage (braunschweiger) on white bread slathered with lots of butter and yellow mustard at our house. Yum! They feed on spices, poop in spices - and even leave their body parts behind after they die. Anyone had those? Also spelled baloney sandwich, it is traditionally made from sliced bologna between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. and Id eat it with a fork. Heat until melted and meatloaf is heated through. I go with disgusting, but Im not a bologna fan. He couldn't help it -- he was from the North!" I dont remember her adding cheese, but it sure tasted good better than cold bologna sandwiches. Southerners aren't know for shying away from strange food combinations, but everyone has their limits. :devil2: MMMMM I like my bologna sliced thin and fried to crispy edges. After about 3 minutes, or when the edges are just starting to brown, flip the bacon. Nothing beats that except maybe fried bologna and gravey. "No Hissy Fits: A Southern Book of Manners," by Kelly Kazek, will remind 'em through its fun rhymes and whimsical illustrations of all the things we do -- and don't do -- when we get together with friends and family. -- Sheila Gilcrease, "Peanut butter and American cheese on white bread. Include a large glass of fresh milk :moo: (without removing the cream) and theres my recipe for a heart attack. Usually we cut the piece in half and then scored a little halfway on the round side. Also, remove the edges. Well highlight these must-visit stops in the Magnolia State so you can start planning your Mississippi road trip! They shake their heads and warn you, "Never put ketchup on a hot dog!". A liverwurst and cream cheese sandwich topped with ketchup is also a good option. In addition to bread, mustard does not belong on sandwiches. They're not going to win any beauty awards, that's for sure. . Does frying bologna make it healthier? Do. When you fry your bologna, there is one unusual but critical step you'll want to take before the meat hits the hot skillet. Both my husband and I grew up on fried bologna sandwiches. Sure, the traditional version is pretty sparse, but it's not unheard of for people to add lettuce, tomato, pickles, potato chips (yum), and tangy chow-chow relish. tuna sandwich.) This article was co-authored by wikiHow Staff. And I love fried bologna sandwiches now, always with mayo, no cheese, ON WHITE BREAD. We ate these, too, growing up. My mother never made this, but my best friend around the corners mother did. Grew up with them as a child when I lived in New Jersey (I know, right.its supposed to be a Southern thing). Mississippis local history is on display at Tishomingo State Park, named for Chief Tishomingo who was the leader of the Chickasaw Nation. Of course, we also ate pickled eggs and pickled pigs feet, and they were soooooooo good. so invasive, Washington Post had this to say about it: South Carolina banned the sale of the trees starting in 2024. My mom them a lot for a quick summertime supper and to this day theyre one of my favorite sandwiches. Fried Apple Turnover Shelf life: 2 to 3 years. Let's just hope it doesn't rain or snow, too. The famous sauce is traditionally cooked with tagliatelle, not spaghetti. I recall eating ketchup sandwiches as a kid. Top the bologna with the cheese while still warm and put the sandwich together. Do the same thing with the second slice of bread. To really get the flavor of a sandwich, make it with ketchup. Chicago girl, but my parents are from the south, so yes on fried bologna. You cant get a soda for the price of those sandwiches here in California. Your little one has likely heard "The Night Before Christmas," but what about this fun children's book that puts an Easter spin on the classic poem? I like the combination of ham and mustard. First time for the hot grilled version was at WVSC when missing mealtime in the cafeteria..or a snack before tackling the studying.Andys had them ..also the Grille right beside the girls dorms. Nasty! Lunch was always at 12oclock noon. Ship Island has an interesting backstory. My cousin ate his with a butter knife. Are your taste buds and emotions maturing? Not just a thing of the south.we ate them in Indiana! Many folks ate them with potato chips in the sandwich, but I like mine just light wheat bread, two thinner slices of bologna fried crispy on the edges, Kraft Single melted between them, then ketchup and sweet pickle relish. Melt some butter in a skillet and place the bologna slice in the hot butter. In summary: it's a bit weird, especially so if you're holding your sandwiches to high standards, but like all things in cooking it ultimately comes down to taste. @Tammy I feel the same way about egg salad sandwiches for exactly the same reason! Top with other piece of bread and serve. For those who love liverwurst, nothing beats a classic liverwurst sandwich. But if you grew up with them, the only right way is how yo mama did it, so I understand. Water, to thin tomato paste. No fried bologna sandwiches in my past but a (Florida) school lunchroom staple was fried bologna cups filled with mashed potatoes one of my favorites as a kid. Yep, fried curled up on Mrs. Bairds white, miracle whip and Kraft american- in the single slice plastic wrap. Rather than hurt her feelings, Pawpaw bravely ate them!" I would simply cut the edge after it was done cooking, but then I had to use two slices per sandwich, for coverage. (Sorry, I have bad memories and very strong feelings on this!). Ship Island has an interesting backstory. Bob Terwilliger: I like mustard on some sandwiches, but I dont like mustard on other sandwiches. (Visit Mississippi). Mortadella and bologna are not the same, though . Using a fist or a wrench or a can of Pepsi . Id eat that right now if it was in front of me. I do love fried spam.. :hungry: YEP My mom made these lots of times. Havent had it in many a years.. probably cuz we got sick of it , But I agree, it HAS to be better on homemade bread then the white junk we had as kids and these days Id say Wunderbar bologna is best . What can I say, when you grow up poor or live in the country, its a family favorite. But if you are over 18, never, ever, no how, no way, allow ketchup anywhere near a proper hot dog in Chicago. But the best fried bologna sandwiches are made at home! Stopped doing that 30 years ago. :)That isunless I want one too!! Sliced Grandmother Bread is perfect in my book, though many people will tell you only real store-bought Wonder Bread will do. -- Kerri Dawson, "My hubby likes Eggo waffles with a slice of Kraft singles cheese and a little syrup. They can survive in the deep water for much of their life, unlike other plants and trees. Since tomato sauce was a rare ingredient, ketchup was used as a substitute for the pasta. Eggs love ketchup and ketchup loves eggs. It's the only way I eat gingersnaps." :hissyfit: Next trip I WILL buy bologna! But my favorite quick and easy meal is grilled cheese (real cheese) and tomato soup. My preference is still mayonnaise. You're going to mix that meatloaf with your hands. I grew up with fried bologna sandwiches in Wisconsin and I love them! Mmmm, I just remembered. Its the first thing I make each year when I find that first ripe tomato. Unlike bologna, Mortadella is generally also festooned with cubes of pure fat, bits of peppercorn, and sometimes even pistachio. -- Dana Foutch, "I've seen my sister eat and enjoy eating gummy bears dipped in steak sauce." Choose your cheesemake it some good, deli-sliced cheese, too. I know you're having fun with this (kind of reminds you of play dough or something), but don't get carried away. Just mayo. Eat what you want and die like a man. Its only weird if hes making potato salad with it. Whether served straight from the fridge on white bread with yellow mustard, or fried until crispy and covered with a layer of gooey cheese, one bite of this beloved sandwich meat will give you a hit of nostalgia. And as someone else said, on the rare times when I eat it now, I nuke it. In fact, bologna is the great-great grandson of the Italian's mortadella. Southern kids, though, had their bologna sandwiches hot from the school cafeteria or local roadside diner. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. I remember loving them as a kid until I became a freak and started to think about what bologna and hot dogs and sausage actually are . And I always have potato chips with my sandwich. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. . I also liked mayo sammiesjust mayonnaise on bread, deelish. Any kind of bread with the thick bologna the real kind. I had occasion to have to spend a great deal of time at the bedside of a sick relative at one of the better hospitals here in North Carolina so I got to know their enploye / visitor cafeteria pretty well. Sit down with a hot bologna and a cold Bud Light after a day of mowing, gardening and grubbing in the yard and that bologna sandwich says one thing: I dont have the money to hire all this work out!!! I came across this thread and had to share something I oberved a couple of years ago. Don't knock it till ya try it!" Suzanne McMinn I remember the time when ketchup and mayoon white bread were mixed in, as some had mentioned. The FDA allows up to 325 insect fragments per 10 grams of ground thyme, to take one . Optional fried egg. Im in the no, thanks camp, but just a couple of days ago Cousin F was extolling the wonders of fried bologna sandwiches and planning that for dinner. Sooo good. But when the flowers start to fall, they seem to go everywhere -- and the ground becomes an ugly mess. Oh my you are talking about heaven on a plate! She also adds that this combination is not much different than eating a grilled cheese sandwich with tomato soup . well seasoned black iron skillet pre heated. It has codified the rule in their paper on "Hot Dog Etiquette and everyday guidance . (And they did them up right with any fixins you wanted.) -- Leslie Evans Chancey, "My dad use to eat Collard green and sliced onion sandwiches slathered with mayo." It took me so long to get to the comment section I had time to make a bologna sandwich. Mayo, for me, serves to add creaminess and fattiness to an otherwise texturally dry dish (see: French fries, canned tuna, sandwich breads). I remember one summer that all I ate was fried bologna sandwiches and Chef Boyardee ravioli (on alternating days, of course. "Haven't had this in years and I must say, it brought back a lot of memories.". Unless somehow I could be transported back in time and be a little girl and my mommy would make me one for a quick lunch, that one I would eat happily. Oh man! If you like, add lettuce, tomato, and onion. SO GOOD! Its another picture-perfect spot for viewing the foliage and the animals who call it home. A big deal if you're a chef, not such a big deal if you're just in the kitchen by yourself. Whether you're looking for a fun children's book about a certain celebrated bunny known for making an appearance around this time of year, a sweet book to teach youngsters about the beauty of spring's arrival (and all the adorable animals that come with it) or a book that tackles both, we've got you covered with this list of Easter reads. My mother made these sandwiches served with tomato soup. But we were active kids, no playstation or computer games for us. My husband loves his hot dogs sliced down the middle with a slice of cheese under the broiler. Written by Kelly Kazek, it'll help youngsters learn to count to 10 using some familiar items, like peaches, biscuits and more, you might find during a visit to Grandma's house. Six months after the blooms appear, clusters of seedy berries invite birds to fatten up for winter. but now I would blow up like a puffer fish if I ate them. Put mayo and a slice of tomato and onion on there!And it had to be thick sliced garlic bologna. Everyone I know thinks it is weird, but I grew up eating it." If it's like a bacon sandwich go ahead. Mix on low until the dough pulls away from the sides of the bowl and is smooth and soft, not sticky. Just plain yellow Frenchs on plain white bread. It may continue to ferment a bit and change slightly in flavor, but it is still safe to eat. When you visit Natchez Trace Parkway National Park, you must check out the beautiful Cypress Swamp at mile marker 122 in the city of Canton. Growing up at home (here in West Virginia) we would make fried bologna sandwiches on toast with mayonnaise. bologna is cheap and filling but cold is just not editable to me. Some folks will fry multiple slices of bologna to put on their sandwiches, while some, likeAlton Brown, like to alternate fried and cold slices, so it's up to you to find your perfect fried bologna sandwich. I vote both, its disgusting and I grew up with it. -- Ginger Mowery Orth, "People get grossed out when they see me eating black eyed peas or butter beans with Duke's mayonnaise mixed in them. Though each of us kids did it our own way, but it started with butter.cuz thats what Mom did! Im going to squirt ketchup on my face and smack my own. It is widely believed that bologna came to the New World with German immigrants who settled in the Midwest, Pennsylvania, and the Appalachian states, which encompass the American South. No cheese. My brother swears that the German bologna is great too he says he gets it in Georgia at Walmart deli. I like it even better than fried. If nothing else, it became a part of your childhood memories, and even the haters might look back at them with fondness. Of course, if reasonable, ketchup would actually work well on some sandwiches when it tastes well. Grew up in Phoenix. (I also wipe the fat it makes in the frying pan with a paper towel and keep cooking). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. (when you are done cooking, fill the pan with HOT water right away to make the pan easier to clean off.). If you do choose to use ketchup on a turkey sandwich, it may be best to pair it with a milder condiment like cream cheese or hummus. I loved that so much. I rarely touch anything fried anymore, though, especially bologna. Oh, so good! YUMMY! OK, maybe they're not the worst -- after all, there are tornadoes, and grits with no butter and sugar, and mosquitoes. People loved 'em. "Construction Site: Spring Delight" has everything you could want in a charming children's book about spring -- fun rhymes, colorful illustrations, adorable characters and lift-a-flap surprises! That was good eating for us kids living in Southern West VA. oh yea, we used to eat fried bologna all the time. If we were particularly flush, with egg AND cheese was the preferred way! No matter how you make it, its. Use a heavy skillet, bacon press or foil-wrapped brick to flatten the sandwich. hillbilly heaven! Probably Italy's most famous dish, yet there isn't a restaurant in Bologna that serves it. -- Janna Jennings O'Donnell. I discovered the curling effect and had to figure out how to prevent it. Don't skip on the honey wheat bread, its sweetness perfectly balances out the savory fillings. We liked the way they curled, and called them Mexican hats plenty of mustard, on bread or an egg with cheese on bread. . 6. Serve it up on super soft white bread with all your favorite fixin's. This is important the Mericle Whip that some of the comments mention in this thread shoud not be considerd food (read the whats in this stuff? on the label) Use multi-colored toothpicks to serve cocktail wieners. Top with the remaining bread slice, and that's a fried bologna sandwich. You would go in to the country store, and they would cut off a chunk for you. I also used to put hot sauce in the skillet at the end to coat the bologna and eat that on CWB with mustard and onions. Anyway, I was delighted that they offered fried bologna sandwiches two or three times a week (!!!). My then-twelve-year-old son walked in the door and said, Youve brought us to this slanted little house to die." It centers around a little fawn and her determination to fight off sleep by following the sun as long as she can. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Mortadella, much like bologna, is made from finely ground pork meat. These same people will wait in a 50hour line for a slab of brisket -- which was smoked for a full day. In this paperback, the old lady with a never-ending appetite swallows everything she needs, from candy to straw and more, to make the perfect Easter basket.

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