Kevin sees himself as a bit of a 'masterchef' and goes into the final night brimming with confidence that his 'foodie' menu will blow away the competition. In Brighton, couple Geoff and Paula, competitive couple Richard and Jade, and Bonny and Dave compete in a week featuring glitz-and-glam, a kitchen catastrophe and some cheesy love chat. Night two and it's the turn of the tribal elders Julie and Keith. Three couples host dinner parties in Sheffield, with Ray and Chloe, Andrew and Claire, and Rob and Emma all competing for the cash prize of 1,000. The dining show heads to the Sussex coast, where childhood sweethearts Jemma and James kick off with a menu based on their unlikely romance. After the hosts' comments last night, both couples are expecting everything to be homemade, leading to a dramatic revelation at dessert. In and around Newcastle, will married couple Rosalind and Roy's refined evening impress bar-owner Skev and his younger girlfriend Kayleigh, or thespian partners Paul and Vanessa? Joy and husband Jerry kick off the competition with a show-stopping menu which includes a twice baked souffl and a mystery side of some interesting meat. Finally, it's Sharon and Simon's chance to show the others how it should be done. Danielle has a hidden talent that leaves the guests gawping. But straight- talking Michelle isn't convinced about the food, and even tells Ben he has alien ears. Joining them is Keith and his laid-back wife Maz, and foodies Dan and Les. They use a mixture of dressing up, stripping off and wacky voices combined with homely food to try and win the prize. In and around Cardiff, Oasis tribute singer Degsy and his wife Jackie serve a Manchester-themed menu, but there are mixed feelings from couples Jo and Vikki and Chris and Bex. Ian and his fiance Loretta kick off the competition in Stockport, up against couples Gemma and Emily, AKA 'Gemily', and Tim and Luan. But with their prawns still frozen, it's not a journey everyone wants to go on. The night begins in smashing fashion with an unexpected crockery disaster. Angela's blender malfunctions and sprays her with gravy, and Paul and Debbie offend their hosts by questioning the intelligence of their beloved Chihuahuas. 0% In East Sussex, Freddy and Anita serve up a traditional Ghanaian menu which proves to be quite controversial, with cow's feet and tripe too much for Peter and Lisa to swallow. Twice. Three couples host dinner parties in Bedfordshire, with Gavin and Jodie, Francis and Yvonne, and Lisa and Ed all competing for the cash prize of 1,000. This episode heads to the West Midlands for a confrontational three days. Come Dine With Me has expanded to a variety of formats including singles, couples and celebrity specials!Content distributed by ITV Studios. Newlyweds Jen and Callum kick off in Aberdeen with an American theme, while couples Debbie and Shaun and Sam and Jamie are shocked to find they are serving almost identical Scottish menus. And if that's not enough, everyone's made to wear dog collars and doggie masks to add to the experience. Finally it's food lovers Martin and Kate's chance to impress with their authentic Thai menu and chocolate dessert. Inspired by their love of the countryside, they plan to utilise as much home-grown produce from their garden as possible. But with potato rivalry, a disappointing dessert and Carl's jokes in full effect, have the newbies bitten off more than they can chew? Stable owner Alice and her boyfriend Ollie, travel specialists Gareth and Hihine, and newlyweds John and Katy compete over three evenings to throw the best dinner party. Sarah Donohue Day two sees Mark and Maria kicking off with a leftovers-inspired starter, 'Chicken Lettuce Boats', while the final day's hosts are wacky duo Paul and Sarah. They perform a show-tune for their guests, but, once again, Michelle steals the limelight, as she shows she really can't stomach the dessert. Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship, even if she and Adam claim otherwise! Meanwhile, things start to get interesting around the table. Welcome to the world of extreme cake making, where sugar craft specialists up and down the country dream up ever more elaborate ways to satisfy our sweet tooth. Day two sees the turn of the Judith and Charlene to host, and it's an evening full of revelations. In Bournemouth, the first hosts are couple of 20 years Nikki and Steve. Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing? Is it enough to win them the grand? They're joined by dinner party newbies Katie and Phil, and Petra and her Italian husband Sergio. With it becoming clear that there are three nights of lamb in store, how will the guests cope? And Neil's marriage proposal leaves the guests gagging. In West Yorkshire, Stacey handles chicken livers for the first time, Robin and Kaz steal the night with terrible jokes and comedy false teeth, and Kiwi couple Leigh and Toni are bemused. The host with the most points at the end of the week wins 1,000 pounds. And when the boys take the floor for an impromptu boogie, is it the start of an unlikely friendship? Day two sees Ange and Dave cook up recipes using only the finest ingredients - according to them. Day two sees Paula and Andy cooking up a selection of family favourites. Day Two sees an organised Penny taking charge in the kitchen, while it's left to Thom to lower the tone by announcing that Penny takes pictures of her poo. But which couple will win the coveted cash prize? Cultured types Eveleen and her ex-thespian husband Michael compete against couple Leanne and Ricci, with a 22 year age gap between them, and unromantic Paul and Natasha. But will they be outdone by Emma and Simon's Jersey Bean Crock in an opulent country house setting? All are great cooks and excellent hosts - but they're all very. But prank loving guests Jo and Steve take centre stage. Young competitive couple Stephen and Lucy are less than impressed with the lack of cooking, and transgender couple Judith and Charlene are disappointed when the salt-baked sea bass takes so long to serve. In Essex, air stewardess Penny and her partner Chris kick off the competition by serving up a homely menu to guests 'bling'-loving Tatia and husband Mick, and young duo Lewis and Krystal. Former tour rep Janine and her singing salesman husband Steve kick off in West Yorkshire with a German themed menu. Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. The show heads to South Yorkshire, where Phil and Kate get the competition started with a menu inspired by some of their most romantic meals. In Bournemouth, Dorset, PR company owners Jackie and Richard are first to host, putting on a classy evening with a few celebrity names thrown in for good measure. crescenta valley high school tennis coach; olivia and fitz relationship timeline. Joining them are chatterbox Dawn and her husband Keith and romantic couple Mark and Shaun. We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes. In Berkshire, Julian showcases his home-cured pastrami, Tash and Rob's healthy menu fails on presentation, and Chris and Amanda's menu is inspired by love. And will gym bunnies Neil and Emma have a cheat day? Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. A funny bunch of videos from our trip to Blackpool last wee - a "Come Dine With Me" special! Competing are Sharon and Brian, and Emma and Trevor, with their musical tribute to Bob Marley. Astronautical engineer Adam and junior doctor Steph kick the week off, in and around Berkshire. Downloads only available on advert-free plans. In Brighton, Dan and his partner of 16 years Pippa are hoping a menu of family favourites will bag them the grand. But will their effort to win the grand be de-railed by Bonita's outspoken comments and Tony's love of army style 'banter'? Day two sees joker Dave and sous chef Sin cooking up some traditional favourites, including bread and butter pudding. And can Pasha's Persian rice pudding win the grand? Three couples from south Wales compete to host the best dinner party and win the 1,000 prize, beginning with beautician Rachael and her partner Nick, who prepare a selection of dishes they've never made before. In Grimsby, straight-talking Mel and partner Patrick host guests seasoned ravers Vanessa and Steve, and lovebirds Amber and Ryan who raise eyebrows with their coordinated pink attire. Couples Come Dine with Me It's double the fun, as couples come together to host dinner parties in an exciting twist for the popular competitive dining show Sign in to play Wed 12 Feb 2020:. But Richard is more of a hindrance than a help when it comes to the cooking. In Oxfordshire, amateur MC James and partner Heather serve French-influenced food, followed by a basement rave. There are bad table manners, disagreements about gender roles and plenty of criticism in Somerset. In Cambridgeshire, big kids Wizz and Luke kick off with a children's party themed night. It looks like we don't have any synopsis for this title yet. This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. Jodie and Ben are hoping to impress their guests with a varied menu, which includes a risky starter of raw lamb tartare. On the final day, jokey couple Marc and Lou cook up a quirky menu of egg and bacon soup and chocolate garden pots. qatar to toronto flight status. And so to Harry and Charlotte's grand finale. In the west of Scotland, a loosely themed Italian menu, a beef stroganoff that fails to live up to its billing, and a Scottish and Indian fusion menu that leaves the guests high and dry. Novice hosts and accomplished bickerers Debbie and Richard are up next, but tension in the kitchen spills over to the table, leading to some cold food and awkward chat. In Newcastle, Sharna and Silvar are first to host with a menu of family favourites. couples come dine with me blackpool holly . Competitive couple Mike and Lisa kick off the contest in Worcester with an Italian-themed menu inspired by their upcoming wedding in Sorrento. Fiona and Ian kick off the competition with a Spanish menu. Fifty-somethings Lesley and Roger kick off the competition in Leicester with an international themed menu inspired by their love of luxury cruises. In Hampshire, James and Victoria have chosen a menu themed around their favourite holiday destination of Spain. Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of 1,000. In Glasgow, tour operator and laird Davey decides to make a confession which leaves his wife Irene and the rest of the guests gobsmacked. Finally, it's retro-loving Terri and David's chance to bring back the 70s to try to bag the grand. Will it prove too exotic for Tom and Bonnie? In the West Country, Charlotte and Miguel's Venezuelan menu competes with Pansy and Rob's sophisticated fare and alternative healing practitioners Elle and Dave's organic wheat-free feast. Day two sees Shawn and Kendra cooking up dishes inspired by their travels and a dessert reflecting their Canadian heritage. The second night sees Katie and Phil opt for an ambitious menu for their first ever dinner party. But Neal's jesting with his younger guests doesn't go down so well. The starter is too hot to handle for Karla and Aiden, and eyebrows are raised when a little too much of host Delilah is revealed at dinner. Gordon Ramsay attempts to transform struggling restaurants with his own menu of extremely frank and forthright advice. Can their hearty menu trump Sam and Paula's experimental flavours and Mark and Debbie's red carpet hosting? Their tactics seem to go down well as the smaller portions prove a hit, but it's Gemma's love for burlesque that grabs most attention. The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. Day two it's the turn of fashion conscious duo Sam and Emma, who hope to wow their guests with a glamorous themed evening, including spray-painting a beef Wellington gold. But Victoria and Andrew are left feeling worse for wear after a game of smoothie pong involving sprout juice, and Terri is less than pleased with the sportswear dress code. The second night sees corporate city slickers Louise and Dan attempt to forge their way into the lead with the use of spreadsheet organization, while the third night is the domain of fun loving couple Pippa and Lee. Hoping their cryptic menu and Maxine's cooking skills will come as a welcome, point-scoring surprise, will it be too little too late or can they scoop the grand? Day two sees a squeamish Karen nearly throw up as Paul prepares the chicken liver pate, while Ari and Amanda get the wrong end of the stick when they turn up in Christmas jumpers. This episode heads to the north east of England where married couple Kevin and Lalita kick off the competition with a menu inspired by Italian food and local produce. In Warwickshire, Katie and Clive's attempt at a fine dining menu fails to please discerning diner Bianca, while Levi and Hannah's Scottish menu with an Asian twist gets a mixed reception. But will it be a carb overload for guests Alex and Vinnie, and Andrea and Wayne? But competitive Daz and Kim are unsure about the sushi starter and foodies Martin and Kate are also proving tough to impress. Builder Lee and his girlfriend Tash start with an inventive menu that includes vanilla cured salmon and hazelnut chocolate calzone. In Wiltshire, Andrew and David host a ritzy affair, but Andrew's celebrity name-dropping fails to impress, and David gets a horrified reaction to his collection of Victorian hair clippings. Day two is the turn of competitive cooks Michael and Joanna, and the final night is hosted by laid-back couple Trudy and Anselm, who hope their casual style will win over their guests. In Northamptonshire, competitive Felicity and Lawrence take their guests on an around the world adventure. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? Be the first to contribute. Roger has spent a fortune on steaks but doesn't manage to cook them to the liking of everyone. And Dudley and Karla cook a South African-style feast. Finally, David decides a charm offensive is needed for his and Sonia's night, Three pairs of partners compete for the 1,000 prize in North Devon, with one couple's menu of rustic cuisine inspired by their 22 years of living in France. Farm-dwelling self-confessed recluses Nikki and Clive kick off in East Anglia with their first ever dinner party, vying with Lloyd and Molly's Thai menu and seasoned hosts Pete and Kirsty. On night three Dylan and holistic canine nutritionist Emma decide to share their passion by feeding their guests food they'd be happy to serve their dogs! Maggie is put off by the soup and Tina isn't a fan of the lamb rump main but it's Marc's low energy and seriousness that concerns the guests most of all. In Durham, Steph and James plan a night of gastropub favourites, that's if they can get through the day without falling out. This divides girlfriends Ciara and Carley, while Terri and husband David aren't keen on the couples' decision to invite a gospel choir to perform. Ewelina takes control in the kitchen while funny man Chris does his best to distract her, but will her hard work be enough to help them bag that grand? Terri bosses husband David around the kitchen and the night ends with dessert up the walls! Couple David and Sonia, and childhood sweethearts Claire and Steven, all agree the puppet show was unexpected. In Hastings, Scoutmaster Ben admits to having a man crush, there's a shock revelation from Alfie, and eyebrows are raised when pine nuts are served with the starter Phil and his wife Ali kick off with their A-list menu, but with one vegetarian and one guest with a severe duck aversion, the group could prove tough to please. Ollie and his girlfriend Deb think their holiday inspired menu has what it takes to win. With the hosts' glamourous wedding taking centre stage, things get awkward when the others discuss marriage plans. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. This brand new series kicks off in Stockport, where three rival duos battle it out to host the best dinner party and win a 1000 cash prize. Blackpool and Preston 5/5: Health assistant Lisa banks on her no-faff menu to bag the cash. Night two sees trainee solicitor Fareena and her husband Cahit present their tried and tested menu. Finally it's the turn of teacher Bonita and ex-soldier Tony to host. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. The final hosts, Alan and Elisa, have dished out blunt feedback all week, so their guests could be out for revenge. And perfectly preened pair John and Livi add some glamour to proceedings. Finally, it's Richard and Sonya's turn to shine with their Irish themed menu. But can their simple food done well make up for the weirdness? Day two sees loved-up bus drivers Lee and Dawn cooking up some of the favourite dishes from their wedding day but eyebrows are raised when pork loins are served smothered in apple sauce and cheese, while some candid bodily functions banter is unpalatable to some guests. But it's their dessert that packs the biggest punch - deep fried jam sandwiches are a hit with Glen, but prove too stodgy for the others. But will it be Happy Days or will the guests be All Shook Up? The hosts mix Eastern and traditional fayre for guests Louise and Danny, and Emma and Samson. Day two sees an international-themed menu being served up, while a menu of hearty cuisine and obscure meats are prepared on the final night. On the final night, Georgia and Ollie pull out all the stops with a posh pub grub menu and hope to add some class to proceedings. Their guests are fake tan lover Kev and his fiance Victoria, and property professionals Les and Vicky. For the final dinner, Paul and Ed opt for a flavourful fare that proves a bit much for those with a fondness for plainer food, and with the contest over, the competitors anxiously wait to discover which party was considered the best. First to host in Swansea and Bridgend are Kathy and Justin, who present a menu inspired by Kathy's Italian past. But outspoken sisters Sue and Joyce are not loving the sushi. Sadly for them, music-loving Dennis and Tina are less than impressed. Couples Come Dine with Me: Yorkshire Couples Come Dine with Me (2017) Reality show | UK. Night two sees Team Texas, Ilyas and his wife Amanda, present a menu of tried and tested food along with a little homegrown southern hospitality. But who is 'Bear'? Finally, it's Dave and Gemma's turn to host. But will a catastrophe in the kitchen affect their chances of walking away with the grand? Has it scuppered their plans for bagging the grand? Partners Fiona and Hannah kick things off with their Moroccan-themed menu. The show heads to Essex, and first to showcase their cooking skills are partners Edith and Martin who are desperate to impress with their African themed menu, but things don't go quite to plan. Greater Manchester is the location for three couples to host a trio of dinner parties. Paul Martin Air Date: February 4, 2005 tbd S1:E19. This episode comes from Liverpool, where Essex-born Emma and her husband Mark kick off the competition with their take on the ultimate Mexican fiesta. But Liverpudlians Nycola and Andy begin to tire of Emma's energy. Night two is hosted by proud parents Sophie and Elliot, but the other couples are not expecting much from the youngest pair. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. This episode comes from Dartford and Beckenham, where Jamie and his fiance Carol kick off the competition with a party themed evening, inspired by their passion for all things 'crazy'. Awkward moments continue when Luke discovers a hair in his starter. Day three sees Petra and Sergio opt for Italian home cooked food, and the guests expect big things. Day two sees young music teachers Emma and Chris host. In County Antrim, newly-weds Rebecca and Gareth, Nel and Billy, and Mandy and Jim compete in a week featuring a Mexican fiesta, risky puddings and a vegetarian who doesn't like vegetables. In Belfast, Leeann doesn't enjoy Gemma and Jim's healthy food, or even her own takeaway-inspired menu. They are joined by Michaela and Denzil, and Chloe and Adam. In Coventry, self-confessed joker Neal and his level-headed wife Hazel serve their attempt at 'restaurant standard' food. Finally, it's Ari and Amanda's turn to impress with an evening of fine dining, and the guests are impressed from the off by the size of their hosts' house. Can Matt and Paul impress her with their posh nosh and unique dance routines? It's Keith and Jane's turn to impress on night three, but it doesn't really go according to plan, as Keith goes full 'Alan Partridge'. Three couples in Manchester compete to throw the perfect dinner party, leading to language mishaps, a pescatarian disappointment, and a generous Italian feast. In Hertfordshire, Sinead and partner Tony lay on a Gaelic feast and there's a non-stop fun factory from Tony as he attempts silly dances, silly jokes and silly accents! Day two sees a nervy Rita and Hugh try their best to up their game knowing they have some strong competition on their hands. Day two sees Nycola and Andy cooking 'poshed up' versions of classic dishes but the North/South divide is widened by Andy's welcome sign on their door and things go downhill from there. In Plymouth, beauty therapist Christine and fianc Kevin surprise their guests with a menu even Christine herself isn't sure of. Day two is the turn of German born Kat, and her partner Scott, an RAF air cadet trainer. Sophie and Harj kick off with a Mexican menu - that's if Harj can find his way around the kitchen. Also coming to dinner is 28-stone Eddie 'The Beast' Hall - Britain's strongest man - with wife Alex, and sport-loving Simon and Lauren. Veterinary nurse Gemma and teacher Nathan have been together for six years, and Nathan unleashes some home truths about his other half, while the other contestants uncover something about his own quirky past. They are joined by Kiri and Dale, and Serge and Eleni. They are joined by Shan and Lauren, and Jared and Ian. Day two sees Ana and Ian whip up a menu inspired by Ana's Latino roots and their hosting skills are put to the test with some brutal feedback about their grub. After bearing the brunt of Graham's humour for most of the week, Alex finally outshines him in a fact-off, but like most of the week, the food is hit and miss. The kitchen is Millie's domain and she channels her family roots for the Greek Cypriot menu. Lucy and Dewayne kick off the competition in Birmingham with a Brazilian-themed menu. Day two sees refined duo Judy and Will attempt to woo their guests with a fresh healthy menu. Party queens Soroya and Jodie serve up an unusual pie that horrifies super-confident Raj in Rugby. But both the food and guest Janet's flirty behaviour are not to everyone's taste. In the Lake District, Paul and Glenda in their static caravan are the first hosts, welcoming self-confessed gadget geek David and partner Jane, plus outdoorsy 20-somethings Matt and Polly. In Bedfordshire, Tom and Naomi kick off with a menu which, like them, is a bit posh, but the food fails to leave an impression. In this episode from Manchester, outspoken Raf and his partner Kevin are first up with their healthy menu (healthy minus the chocolate cake for dessert that is). Rocky Scott Air Date: February 3, 2005 tbd S1:E18. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. paul pion cantor net worth. It's Marcus who takes charge in the kitchen, but when the guests aren't keen on the halibut starter in tin foil, it's down to novice-cook Carla to make amends with a risky dessert of chocolate souffl. A farmhouse menu competes with a Mexican feast with a twist and a Japanese menu in Gloucestershire. With the food going down a storm with most of their guests, they come up a little short on the hosting. Last to host are Sean and Steve. In Northampton, first hosts cockney duo Shelly and her husband Scott dish up a night full of food that they think nobody will have heard of before! Day two sees Michael and Jenni host. The group is less than impressed with their hosts' celebrity connections, things get heated when Sam gives Ange a dose of her own medicine, and a musical interlude fails to hit all the right notes. In Glasgow, there's a night of comfort food, a table sing-along, some undercooked beef and one of the hosts flame grills her own kitchen equipment. East Anglia: Flashy Paul and Jill kick off the competition with an Indian buffet. On day two Tracey and Daryl are extremely confident their menu will win over their guests. Sam and Nick produce a simple menu which reflects their busy lives. Gurvinder and Tina kick off the competition in Southampton with a Punjabi feast with a twist. They create a night of Asian cuisine inspired by Terry's travels to Thailand. Will the partners team up to win, or will the wine and conversation expose the cracks in their relationships? First night hosts are 30-year-old beauty salon owner Carla and her fianc Marcus, whose wedding is just weeks away. According to Lisa, Howard is so laid back he's almost dead! Married couple Colette and Richard kick off the competition with their glitz and glam evening inspired by Colette's love of all things shiny. Finally it's Michelle and Matt's turn to host and Michelle continues in the same vein as she has all week. Finally, it's Laura and Blaine's turn to wow their guests with some classic cooking and an evening of sparkling wit and entertainment, but will Blaine's beef bourguignon be enough to top the score board? But will they be able to impress with their French food? SEASON: 5. Nicky and Lee 's night features scallops with a white chocolate foam and Lee dressing as a hotdog. But when they serve themselves something slightly different their guests are not impressed. This brand new series kicks off from in and around Bristol, where first night hosts, fitness fanatics Billy and Tasha, bring a taste of the east to the west with their Thai inspired menu. They are joined by sprightly couple Shannon and Max, and loved-up partners Charlotte and Russ. Michelle and Cameron hope that their 23 years together, Michelle's attention to detail, and their competitive spirit will help them take the crown. But guests Tony and Lisa aren't impressed. Straight-talking Jodie and mellow Rob take on middle-aged lovebirds Neil and Claire and ambitious Ben and Samara in Yorkshire, in an episode with huge portions, tarot cards and a glass eye, In Colchester, touchy-feely Yvonne and Neil compete against fitness fanatics Darren and Amy, and social worker Tony, who makes uncomplimentary comments about his partner Victoria.
1990 Upper Deck Nolan Ryan,
Cva Cascade Vs Ruger American,
Articles C